I love pumpkin, and today was the perfect windy autumn day to make muffins. I looked everywhere for a tasty pumpkin muffin recipe, and decided upon using the one I found
here, from
Fine Cooking. I changed some things, and added a few things, so this recipe is my adaptation of that recipe. I'm very happy with how they turned out. Moist, with a crunchy top, the perfect added sweetness of the filling, and the best fall flavors all together in one jumbo muffin.
Here's how I made them:
4 eggs
1 cup plain yogurt (or greek yogurt/sour cream)
1 can pure pumpkin puree (3 cups)
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup melted butter (I use salted butter)
1/2 cup applesauce
With the whisk attachment on your mixer, mix until well blended.
Combine the following ingredients in a separate mixing bowl, and whisk by hand to blend them together:
4 1/2 cups flour
1.5 tbsp baking powder
1 tsp baking soda
3 tbsp cinnamon
2 1/2 tbsp ground ginger
1/4 tsp ground cloves
pinch salt
1 cup chopped walnuts (optional)
Slowly add the dry ingredients to the wet, and stir with flat beater attachment just until mixed. Fold in the chopped walnuts. (Pecans, chocolate chips, or raisins would also be good). Scoop batter into Jumbo tin foil muffins cups and place on a baking sheet. (tip: paper muffin cups will stick! Tried it.. Either use tin foil cups, or spray your muffin pan with a non-stick spray)
I sprinkled a streusel topping on the muffins before baking, made of brown sugar, a dash of cinnamon and a tbsp of butter to make it crumbly. Bake at 350*F for 35 minutes. (30 minutes if your using the medium baking cups or a muffin tin) Yields 18 jumbo muffins. (probably 24 medium muffins)
Maple Cream Cheese Filling:
1/2 cup cream cheese (soft)
2 cups icing sugar
1 tbsp maple syrup
1 tbsp cream
-Combine all ingredients and mix well.
Allow to cool completely (20-30 minutes should do), and then fill each muffin with the Maple Cream Cheese filling using the "filling" end on a cupcake decorator. Use as much of the filling as you like, depending on what your sweet tooth tells you to do... ;)
Steep yourself a cup of Earl Grey and indulge in this autumn treat. I bet if you bake with the windows open, the neighbours will be jealous.
Enjoy! xo holly