
(photo from Everyday Food, because I forgot to take one myself)
A family favorite of ours is salmon. My personal favorite is Cedar Plank Salmon. This summer I've been grilling it on the bbq, but yesterday I baked it due to the rain. Simon even loves it, and Ryan likes the sweet sauce. I know it's a pleaser, and it's super simple too!
Filet of Atlantic Salmon (enough for 2 people)
1/2 cup Honey Dijon Mustard
1/4 cup White Wine Vinegar
1 tbsp Sugar
Salt & Pepper
Olive Oil
Brush filet with olive oil, and season with salt & pepper. Whisk mustard with vinegar and sugar, and pour over the filet, in a baking dish. Bake at 350 for 30-35 minutes.
I like to serve this with potatoes and peppers. Cut up a few potatoes, a green bell pepper, a red bell pepper, and toss with italian herbs, salt & pepper, and olive oil. Top with shredded cheese, and bake for up to an hour, so put them in the oven before you bake the salmon.
The salmon is also really good served with a simple salad. :)
Bon appetit!